I knew when my son walked through the door carrying these red treasures from apple picking, that I'd make pretty darn good use of them!
If you live in Michigan, you know that Fall not only is knocking on the front door, but it's come in out of the cold and poured itself a cup of coffee. It's been raining all day with a high temperature of 45 degrees......the perfect day to fire up the oven and get the Apple Crisp party started!
This recipe is not only super quick and easy, but you probably already have most of the ingredients on hand in your pantry. Now that's my kind of baking!
Your entire house will be wafting with the sweet smell of Fall apples and cinnamon in no time at all.
Best Ever Apple Crisp
10 cups peeled & sliced apples
1 cup white sugar
1 Tbsp flour
1 tsp ground cinnamon
½ cup water
1 cup quick cooking oats
1 cup flour
1 cup packed brown sugar
¼ tsp baking powder
¼ tsp baking soda
½ cup butter melted
Place sliced apples in 9x13 baking dish. Mix the sugar, 1 Tbsp flour & ground cinnamon together. Sprinkle over apples. Pour ½ cup water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda & melted butter together. Crumble evenly over the apple mixture.Bake at 350 for one hour
Apple Crisp is a staple of rustic Fall baking......warm. gooey, bubbly apples and cinnamon? Yes please.....you are speaking my love language.
Treat your family, treat yourself.......give this favorite of mine a try soon!
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